Implement mastodon comments
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synopsis: Breaking down the alternative-diet restaurant experience to offer some perspective and advice to foodservice professionals and proprietors.
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imageURL: /img/k8-sWEpcc0Rm0U-unsplash.webp
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imageAlt: An overhead view of a restaurant interior showing guests sitting at tables with white tablecloths, eating pastries.
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mastodon_id: "111173763912666764"
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I've been a vegan for close to a decade. From washing dishes, slinging cocktails, and pouring latte art, to recipe development, hiring, compliance, and multi-location operations, I've also been around the block a few times when it comes to foodservice. So when I tell you that the vast majority of foodservice establishments of any stripe are utter and complete complete nightmares for people with alternative diets, I hope you'll take me at my word.
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