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 synopsis: Reflecting on eating, and cooking, habits in light of Pete Wells' stepping down from his role as Times restaurant critic."
 imageURL: /img/pexels-davideibiza-1771809.webp
 imageAlt: Amber glass bottles with poison warnings.
+mastodon_id: "112798801312124662"
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 I recently happened across the article in which Pete Wells [announces that he will be stepping down](https://www.nytimes.com/2024/07/16/dining/pete-wells-steps-down-food-critic.html?unlocked_article_code=1.7k0.R2zu.sGv5x7hNrfba) from his role as Times' restaurant critic. Health stood tall among the reasons behind the decision: